In our cooking chat on Thursday the 3rd of September, Chloe showed us how to make some GF pita bread!
INGREDIENTS: 1 3/4 cups (245 g) all purpose gluten free flour, plus more for sprinkling 1 teaspoon xantham gum 35 grams (about 1/4 cup) tapioca starch 1 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon (14g) neutral oil (like vegetable, canola or grapeseed) 1 egg + 1 egg white at room temperature 3/4 cup (6 fluid ounces) milk, at room temperature
RECIPE: Preheat oven to 400F (204C) Put baking pan or pizza stone (large flat surface) in oven to heat up Combine dry ingredients Add the oil and then the eggs and milk and beat (or process) the dough until it is very well-combined and parts begin to pull away from the sides of the bowl (about 2 minutes) Turn the dough out onto lightly flour surface Split into 8 equal parts Roll each part into a dough ball, pat into a disc and roll out with a rolling pin to about 1/4 inch thickness Put discs onto a piece of parchment 1inch apart and put onto preheated baking tray in oven Bake for 2 minutes Working quickly, turn the pitas and bake for 1 minute on the other side Working quickly, turn them again and baked until puffed and golden (minute or so)
And it has pocketses!!