Carrot and Almond Strudel.
½ cup each of grated tasty and mozzarella cheese
1 cup grated carrot
1 cup coarsely chopped almonds (skin on)
I medium onion finely diced
4 teaspoons dried sage leaves
Sheets of puff pastry (keep in fridge until ready to use)
Mix the cheese and almond together in a bowl
Cook the onion until soft but now browned, add the sage leaves and stir through with onions with the heat on low.
(this allows the oils in the sage to be released)
Add the onions and sage mix to the cheese and almonds and stir through with a spoon before getting your hands in to the mix and get it mixed thoroughly.
Spread the mixture over a sheet of pastry leaving a small gap around the edges.
Roll up tightly and cut into sausage roll size pieces, place on tray, brush with egg wash and bake until golden brown.